All entrees are served with choice of beans and rice.
Avocado tossed with red grapes, seasonal fruit, serranos, and cilantro.
Fried tortilla chips topped with mashed black beans, queso quesadilla, oaxacan cheese, and escabeche.
Crispy fried pork carnitas served with a chile-lime glaze.
Texas Gulf shrimp, crab meat, tomatoes, green olives, and lime juice.
Three crispy fried corn tortillas filled with your choice of beef short ribs or chicken.
Thick corn cakes with black beans, cheeses and crema.
A blend of melted queso quesadilla and oaxacan cheese with poblano pepper, and caramelized onions.
A blend of American cheese with onion, tomato, roasted poblanos, and cilantro.
Garnished with oaxacan cheese, corn tortillas and cilantro.
Baby romaine lettuce, traditional Tijuana Caesar vinaigrette, and Brazos Valley parmesan.
Mixed greens, chicken breast, black beans, fresh corn, gaucamole, smoked poblano dressing and cotija cheese.
Mixed organic field greens with pear, mango, pumpkin seeds and cranberries with an orange guajillo vinaigrette.
Chef choice of fresh seasonal ingredients.
Beef short rib, roasted chicken or bacon.
Four crispy fried corn tortillas filled with your choice of beef short ribs, roasted chicken or bacon.
Your choice of:
Mesquite-grilled beef tenderloin with potato rajas, cheese enchilada with mole.
Organic beef, tomatoes, bell pepper, and onion.
Duck hind quarter with xico mole.
Quarter chicken with xico mole.
Served with rice, beans, tortillas, and escabeche.
Traditional pork stew with tomato, garlic, onion, and green chilies.
Crispy pork cheek with fried parsley and corn tortillas.
Slow braised beef cheeks, onion, and carrots in achiote beef broth.
Mesquite-grilled Texas Gulf shrimp, garlic aioli, and roasted onions.
Texas Gulf shrimp with roasted poblano, crimini mushroom, garlic, spinach, and jitomate sauce.
Mesquite-grilled Texas Gulf redfish, garlic aioli, and roasted onions.
Crimini mushrooms and asadero cheese with chimichurri.
Roasted poblano, crimini mushroom, garlic, spinach, and jitomate sauce.
Natural chicken breast with our four chile rub and garlic aioli.
4 oz.- $11
8 oz.- $16
Please see server for today's selection
El Jimador Anejo Tequila, Patron XO Cafe Liqueur, El Mon Coffee, whipped cream, and cinnamon.
Raynal VSOP Cognac, Creme de Cacao, vanilla custard, and nutmeg
Cruzon Blackstrap Rum, crown sugar, cinnamon, nutmeg, butter
Espolon Silver Tequila, Creme de Menthe, cream and mint.